All About Dining Tables

How To Choose Great Value Dining Tables
It is very easy to get excited and fall in love with a piece of furniture, but you may find that the appearance is wrong in the area you have at home. Choosing Dining Sets which you have seen in isolation may not ideally fit with the current style of your home. However, if you are looking to redecorate the whole room, then choosing your ideal Dining Table can positively help influence the design of the room. Try and think clear about which design is both beautiful and practical, and always think about Dining Sets in place in your home before committing to a particular dining set.Trends and styles have come and gone throughout the years, so be positive in your decision making, and purchase Dining Sets which you can see in your home for years to come. It is important to choose Dining Sets which match with your tastes, but it is just as important to choose this vital piece of furniture that will stand the test of time.

Round Oak Coffee Tables

Wooden Dining Tables
Wooden Furniture is well known and respected for being durable and strong. When you look online for wooden options, you will find a range of styles to create the perfect look in any home. Investing in a wooden Dining Table is truly a great investment, and you will have a dining set that will add charm and elegance to your home. Wooden Dining Table sets can have beautifully sturdy dovetail joints and stunning finishes, which are sure to withstand the daily knocks of life and will continue to look good for years to come. The traditional styles have always made use of the rectangular Dining Table, but you can now buy square, round and even oval shape Dining Sets. Some wooden dining sets are available with wood and metal detailing, creating a contemporary feel, and some collections have a distressed feel, which would work well in a traditional dining setting. Choosing wooden Dining Tables is not difficult at all. You can create a traditional or contemporary look in any dining room with Wooden sets, and they will unquestionably complement your personal style.

Round Oak Coffee Tables

Metal Dining Tables
Metal and Glass Dining Options exude modern and contemporary elegance. Metal Dining Options still dedicate themselves to design and quality, and even value for money. Each metal Dining Table has its own appeal, and you can choose one that will perfectly match with your room décor and it is sure to generate a pleasant ambiance in your house. If you spend some time entertaining in your dining room, then the quality of your dining room furniture will say a lot about you. Watch the light reflect off the metal frame and glass top, and your friends will be amazed at your taste and design of furniture.

If you are looking to furnish your Dining Room with a new and stylish Dining Room Table, then don't be daunted by the choice online. You can easily browse through the extensive ranges out there, whether you are looking for Wooden or Metal Dining Sets; you will without a doubt find the perfect Dining set to suit all tastes. Whichever Dining Tables you are looking for, make sure you buy one which is built to last for years to come, so you can enjoy and appreciate this vital piece of furniture in your everyday life.

All About Dining Tables
Round Oak Coffee Tables

Cyber Monday Modern "Scando" Family Coffee Table in Oak 2011 Deals

Nov 30, 2011 02:56:36

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Modern

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Cyber Monday Modern "Scando" Family Coffee Table in Oak Feature

  • An elegant and sensuously molded table
  • Provides an effortless solution for smaller living spaces
  • Convenient place to keep those magazines and books close at hand
  • Low enough to engage children and structurally inspiring for adults
  • Elegant, expertly crafted, and multi-functional. A table the whole family will love!


Cyber Monday Modern "Scando" Family Coffee Table in Oak Overview

A contemporary quality table accommodating the wants and needs of both the young and young at heart. For the very young it's a low, soft, and inviting form that provides an aid to help in the process of standing up and negotiating furniture for the first time. The low casual stature of the table gives older kids an inviting space to gather around. For adults this rational form is an elegant and sensuous table that provides an effortless solution for smaller living spaces. In addition, the useful storage curve creates a convenient place to keep those magazines and books close at hand..

The design of the Scando Table was inspired by both Japanese living and long hours of observing how children relate to the floor in their daily activities. They've created a table that engages children and accommodates their diverse activities, while addressing the needs of adults who want furniture that is elegant, expertly crafted, and multi-functional. A table the whole family can love ... we do!

Molded ply
Dimensions: 28d x 43.5w x 11h
NOTE: Wood finishes may vary from color and grain shown in image sample.



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Magnussen T1775 Sinclair Toffee Finish Wood Square Cocktail Table

Cyber Monday Magnussen T1775 Sinclair Toffee Finish Wood Square Cocktail Table 2011 Deals

Nov 29, 2011 05:00:15

Cyber Monday Magnussen T1775 Sinclair Toffee Finish Wood Square Cocktail Table Deals
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Magnussen T1775 Sinclair Toffee Finish Wood Square Cocktail Table

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Cyber Monday Magnussen T1775 Sinclair Toffee Finish Wood Square Cocktail Table Feature

  • Cherry and walnut veneers over hardwood solids
  • All pieces feature raised edge around top and chequereed veneer pattern
  • Features pewter color hardware
  • Warm toffee finish
  • Square cocktail table table featurestwo drawers with the appearance of four


Cyber Monday Magnussen T1775 Sinclair Toffee Finish Wood Square Cocktail Table Overview

This is the group that makes the room. With Sinclair, materials and craftsmanship combine to create timeless pieces suitable for everyday featuring two-tone Cherry and Walnut parquet tops, dark ebony edge details and antique-brass knobbed apothecary drawers



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Round Coffee Tables Lift Top With Storage

Some items are good round. At a time when individuals and organizations are in need of beautiful tables, information about the good and the bad designs are flowing left, right and center. Round coffee tables made of wood, glass and metal are the center of debate and designers are stooping low to give guidance to consumers.

Round Oak Coffee Tables

You might think that round coffee table market is maligned because of price tags that are tied on certain round tables. These are different and each of them has a defined price. This should not turn up your nose as you can check out a number of tables on offer before you strike a balance.

Round Oak Coffee Tables

Have you ever come across a casual round coffee table with a lift top and storage with removable seat cushions? Yes, this is a hot deal. So, grab it and give a new face to your living room or the kitchen, whatever the room. Increase the value of your home by settling for something smart.

You can then sniff out savings in other areas of life. There are cases where individuals have cut down entertainment expenses to afford the important asset of their life, round coffee table.

But why spend money yet there are many types of cocktail tables on the market? You can buy one with storage racks and drawers as well, or one with thick legs. There are even more leg designs that are contemporary, to chose from. If you are the old healthy woman, then traditional flare is not left behind. Some round tables are typically designed to revive the beauty of your home. Round coffee are used both outdoors and indoors.

Finding these can mean a huge chore to many. But with the presence of internet, there is a way of staying in the ring. Most trusted brands can be searched through the internet. It doesn't make you a lazy woman to type few keywords and search for round coffee tables.

They are formal and some comes in round glass top or in a black brandy or chocolate finish. You can compare and strike where your heart is. That's when you can hit the road with a shopping list of surety. There are usually exclusive features and finishes to choose from. It can be in solid wood, metal or glass.

Round Coffee Tables Lift Top With Storage
Round Oak Coffee Tables

Black Friday Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors 2011 Deals

Nov 28, 2011 07:06:40

Black Friday Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors Deals
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Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors

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Black Friday Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors Overview

This substantially-sized large black oak coffee table is simple in design and will agree with many types and styles of accompanying dcor. Sturdy and durable, the thick wood frame and legs will stand the test of time. Black-stained oak large round coffee tablen Inward-slanting legs connect at centern 2 black foam pads on each leg for protection of flooring



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Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors

Black Friday Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors 2011 Deals

Nov 27, 2011 09:10:32

Black Friday Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors Deals
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Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors

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Black Friday Tilly Black-Stained Oak Round Coffee Table by Wholesale Interiors Overview

This substantially-sized large black oak coffee table is simple in design and will agree with many types and styles of accompanying dcor. Sturdy and durable, the thick wood frame and legs will stand the test of time. Black-stained oak large round coffee tablen Inward-slanting legs connect at centern 2 black foam pads on each leg for protection of flooring



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From Teak to Cast Iron - Beautiful and Comfortable Outdoor Furniture to Suit Your Need

When one mention deck furniture; the many different types will come to mind. There are the ones made from teak, cast iron, aluminum, wicker, PVC or vinyl. This article will explore the different types mentioned.

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Teak
From a hardwood tree originating in Southeast Asia, teak deck furniture is known for its sense of style and luxury. Whether it's an outdoor teak or an indoor one, one is sure to be very satisfied with this rare piece of wood. The type of wood is resistant to warping, swelling, rotting and shrinking. Teak patio sets are sold at a very high price because of its rareness and quality. This is an investment. The amount you pay for your teak furniture is worth the number of years it can last. Teak is capable of any classic design and can stand the harshest conditions possible because of its rubber content.

Round Oak Coffee Tables

Teak furniture you can have in your garden are teak garden planters, teak benches or teak lounge chairs. If you want to be able to enjoy more quality time outdoor, consider investing on teak patio set. With them, you can have any meals outdoor and in comfort and style too.

Cast Iron
Cast iron is another material suitable for the outdoor furniture. Cast iron is heavy therefore; furniture made from it will not be easily toppled by strong wind. However, being iron, it is prone to rusting if no prevention were applied on them. Anti-rust solution is usually applied on to the furniture before placing them in the outdoor area.

Many beautiful designs can be made from the metal canvass of a cast iron. This can give cast iron a classic feel in it. Cast iron would be one of the most expensive materials you can use for deck furniture. However, the design and the sentimental value that it could give your deck furniture are very much worth it.

Aluminum
Aluminum is yet another popular material you find in the market for outdoor furniture. Aluminum is very light material and having it in your garden means you can change the layout as often as you like for you would not dread moving the furniture about. But bad news for home owners who opt for aluminum is that they will have a hard time keeping the furniture in its place should the strong wind suddenly blows. Don't be surprised to find your garden chairs over at the next door neighbor's lawn after a night of harsh wind.

Even if aluminum can't stay put during windy days, it is quite durable. It is also not likely to rust and therefore, can be used for a long time.

Aluminum is not suitable for every place. Why? Because the look and feel it will bring to a place is not so elegant. Therefore, it is not likely the type of outdoor furniture a mansion owner will have in their garden. Aluminum can be in color and designs to suit any theme. You can even have it cushioned to make it more stylish.

Wicker
A classic and a very popular choice would be the wicker material. Before, style and color are limited but now, a variety of options from vibrant colors to classic white are available. Just choose the ones that best fit your personality or choose according to the theme that you want. Wicker can be strong enough to withstand strong winds. It can also withstand the hotness of summer seasons. However, proper maintenance should be applied in order for the deck furniture to not wear quickly. Because of its classic design, it goes well on any kind of patio or home deck.

Wicker is actually from a family of light wood therefore it has the tendency to absorb water. This is why it should be protected before use and you can do that by layering the surface of the furniture with latex paints, other non-porous substance to make it waterproof.

PVC
Due to the fact that PVCs are inexpensive, most people regard this material as cheap. On the contrary, PVCs can be a very beautiful material for your patio. To unleash the beauty of this material, one should carefully handle it and craft it properly. PVCs would also be susceptible to the harmful UV rays of the sun. Proper precautions to avoid being damaged by these UV rays should be done.

Vinyl
Vinyl is a good quality material. It is strong and durable therefore making it suitable for the outdoor. All these quality makes vinyl among the most expensive in the market. It comes in many designs and colors. Vinyl has other advantages that make it desirable for outdoor furnishing. It is very easy to clean and maintenance free. What more can one asks for when outdoor furniture are prone to getting dirty with it being outdoor.

Whether your choice is cast iron, vinyl, PVC, aluminum, wicker or teak outdoor furniture, it is definitely designed for beauty and comfort.

From Teak to Cast Iron - Beautiful and Comfortable Outdoor Furniture to Suit Your Need
Round Oak Coffee Tables

Black Friday Coaster Tamiami 3 Piece Bistro Dining Set in Natural Oak 2011 Deals

Nov 26, 2011 11:12:25

Black Friday Coaster Tamiami 3 Piece Bistro Dining Set in Natural Oak Deals
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Coaster Tamiami 3 Piece Bistro Dining Set in Natural Oak

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Black Friday Coaster Tamiami 3 Piece Bistro Dining Set in Natural Oak Feature

  • 3 Pieces Bistro Dining Set
  • Brand New in original box. Some assembly required
  • Weights & Dimensions - Table 30"Dia - Chair 15-1/3"W x 17-3/4"D x 37"H
  • Item usually leaves our warehouse within 1-2 business days
  • Buy Direct from factory with LOWEST PRICE GUARANTEE


Black Friday Coaster Tamiami 3 Piece Bistro Dining Set in Natural Oak Overview

Adorn your breakfast nook or casual dining area with the simple yet romantic designs of this three piece bistro dining set The gentle curves of the metal pedestal base compliment the round wooden table top that is bathed in a warm finish The two side chairs mirror the bistro table with wooden seats and a unique metal seat back Create the perfect environment to enjoy your morning cup of coffee, Sunday newspaper, or casual meal with this three piece bistro groupFeatures:Round Bistro Table with Wooden Top and Metal Pedestal BaseTwo Side Chairs with Wooden Seat and Unique Metal Seat BackMetal and Wood compositionSmooth clean edges and metal legs and pedestalSmooth wooden topCasualSpecifications:Table dimensions: 30D x 30W x 30H inchesChair dimensions: 15W x 17.75D x 37H inchesSeat height: 17.8H inchesWeight: 52.91 lbs.



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Coaster Tamiami 3 Piece Bistro Dining Set in Natural Oak

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Masterpiece Vintage Oak Butler Table

Black Friday Masterpiece Vintage Oak Butler Table 2011 Deals

Nov 25, 2011 13:17:27

Black Friday Masterpiece Vintage Oak Butler Table Deals
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Masterpiece Vintage Oak Butler Table

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Black Friday Masterpiece Vintage Oak Butler Table Feature

  • Vintage Oak
  • 30"W, 22½"D, 18½"H


Black Friday Masterpiece Vintage Oak Butler Table Overview

Lying flat with the four sides turned up this butler table is not only imminently versatile and functional but also a beautiful addition an already well-furnished room Crafted from hardwood solids wood products and oak veneers it boasts a gleaming vi...



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Round End Tables - Best for Cocktail Parties

If you're the kind of person who wants to host great cocktail parties for your friends, you need to make sure you have the right kind of furniture to set the atmosphere as well as to offer your guests the things they need.

Round Oak Coffee Tables

While you could order a number of cocktail tables for the occasion, you also could probably make do with some of the items you already have in your home. Take an inventory of the end tables you have. Now narrow down to just the round end tables. These are the ones that are going to do best in a cocktail party environment.

Round Oak Coffee Tables

There are a few reasons that you should focus on round end tables. The first reason is that the shape encourages conversation. There are no edges or corners to get around, and somewhere in the human psyche, that lets us know it's ok to get to know the other people around a table and feel free to talk away.

The next reason you want to look only at round tables is that tables with corners are an accident waiting to happen. Think of a person who is making their way across the room, either to get a drink, or do a little more mingling. They are trying to skirt around the table to avoid cutting through another conversation. Depending on what kind of table you have, this could end well, or very poorly. If you have a square or rectangular table, they could well bump a corner, knocking a drink over, or a piece of their clothing could catch on a corner, toppling the whole thing over. On the other hand, if you had a round end table that was being put to work in this same space, they would be able to easily scoot around the rounded edge and leave the table, and the drinks on it, intact.

When you are planning for a cocktail party, you need to know if you have enough round end tables to do the trick. Consider how many people you are inviting and think of what would happen if they all decided to put down their drinks and food at the same time. Could the table space you are allotting handle it? If so, you're ready to go. If not, you need to find a way to offer more table space.

While you may like the idea of using your current tables as a way to set up your cocktail party more economically, you may be worried that they don't match or look quite right for the theme. That is why tablecloths were invented. Once you have put matching table cloths on all the tables, and then decorated the tops with the same flower arrangements or other themed accents, it will look like all the tables are a perfect part of the same matched set, and that they were specifically brought in for the party you are holding. Let your guests think that and be impressed at the lengths they think you went to for their enjoyment. There's no reason they need to know the truth.

Round End Tables - Best for Cocktail Parties
Round Oak Coffee Tables

Black Friday Oval Oak Coffee Table (Medium Oak) (19"H x 36"W x 22"D) 2011 Deals

Nov 24, 2011 15:16:05

Black Friday Oval Oak Coffee Table (Medium Oak) (19
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Oval Oak Coffee Table (Medium Oak) (19

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Black Friday Oval Oak Coffee Table (Medium Oak) (19"H x 36"W x 22"D) Feature

  • Color: Medium Oak
  • Size: 19"H x 36"W x 22"D
  • Oval Shape Coffee Table
  • Dovetailed Drawer
  • Solid Ash with Oak Veneers


Black Friday Oval Oak Coffee Table (Medium Oak) (19"H x 36"W x 22"D) Overview

This Oval Oak Coffee Table is perfect for tight spaces, with no sharp corners to bump into and a tightly cropped top design. Made of solid ash with oak veneers and a medium oak finish, this classic cocktail table features a dovetailed, solid wood storage drawer and a display shelf underneath. The soft shape is easy to move around, and will not interfere with traffic flow. Assembly level/degree of difficulty: Easy.



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Oval Oak Coffee Table (Medium Oak) (19

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Regency HWTC3713 37" Round Coffee Table Finish: Medium Oak

Black Friday Regency HWTC3713 37" Round Coffee Table Finish: Medium Oak 2011 Deals

Nov 23, 2011 17:17:50

Black Friday Regency HWTC3713 37
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Regency HWTC3713 37

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Black Friday Regency HWTC3713 37" Round Coffee Table Finish: Medium Oak Overview

Regency HWTC3713 -Round magazine table.-Durable hardwood construction.-Beautifully finished hardwood.-1" thick top for durability.-Simple set up.-ANSI/BIFMA.-15 minute assembly.-13"Hx37"Wx37"D. Finish: Medium Oak



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Regency HWTC3713 37

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Bring Your Wool Dyeing Into the 21st Century! Advanced Methods Made Simple

One snowy New Hampshire night, years ago, my friend Marcia invited me over to learn how to hook rugs. I was a seasoned crafter and explained to her that, with three young children, I wanted a project that could be completed quickly. So she showed me how to make a penny rug. For those who are new to wool crafting, penny rugs are comprised of pieces of wool that are appliquéd, using the blanket stitch, onto a base piece of wool, or other fabric. Generations ago, women used scraps from their wool rug hooking efforts, and cut the scraps into circles, using a penny as a template. The circles were arranged in pretty designs, stitched onto the base fabric, and turned into decorations for the house - table runners, doilies, coverlets, etc. Nowadays, penny rug designs may be much more complex, as crafters take the art to new places. The craft is gaining popularity, because it is easy to create something pretty and useful at the same time. And a simple project could be completed in an evening or two.

Round Oak Coffee Tables

So my friend supplied me with wool from her stash to get started. From the moment she brought out The Wool, I loved the craft. I made my own design for that first penny rug and brought my own style to the project, using a theme from Genesis of the serpent in a tree in the Garden of Eden, with thorns embroidered around the edges, growing in towards the "garden" in the middle. The only elements in the design that could be considered "pennies" were the round fruits on the tree. I made it symbolic, telling a story in the Bible that was meaningful to me, and that first project grabbed my attention, so that I could hardly wait to do more.

Round Oak Coffee Tables

When it came time to shop for more wool, I quickly realized that, as frugal as I was, I would have a hard time affording all the colors that I wanted for future projects. So I determined to learn to dye my own wool. I have never been one to take the beaten path or do anything small-scale, so I was not inclined to rush to the store and buy all the pre-formulated colors and just start dyeing. I needed someplace to start, and a way to sample a large variety of colors from which I could choose my favorites. So I rifled through old issues of 'Threads' magazine to see if there might be helpful information there. Lo and behold, I stumbled upon what turned out to be a life-changing article by Linda Knutson about dyeing using only the three primaries, dissolved in water to a 1% dilution. I liked this idea. It would keep the mechanics simple and the buying of supplies to a minimum, so that I could experiment to my greedy heart's content. The article also outlined a systematic approach to trialing colors, using progressive percentage-based formulas. Brilliant! A way to address my need for organization, while allowing me to be creative.

So I would like to share with you, after the thousands of hours I have spent using these methods, why I love them.

KEEPING COLOR CHOICES SIMPLE The very first decision I made at the outset was to use only white wool. Since then, I have had to content myself with using natural, because white is not always available, and I want to be as consistent as possible, since I also sell wool. (Using natural wool does add a tiny bit of warmth to the colors, but not enough to worry about.) Before I started dyeing, I saw many formulas using a base wool of taupe, or khaki, etc., but I concluded that I would have every color of the rainbow eventually anyway, so to use one base color would keep everything consistent. I further standardized by creating formulas using only the three primaries. I work in color families or 'tiers' of color, from very bright to primitive, and I determine where a color belongs by how much of the third primary it contains. If I were using mixtures of pre-formulated colors, this kind of organization would be impossible. My method also allows me to see gaps between formulas, ensuring that I have a continuous selection all around the color wheel in each tier.

It is also easier to find colors that are in between colors you already have. For instance, if I am studying two blues and I want to find the color in between, splitting the difference in the formula will nearly always produce the color I want, provided that I start with two colors that are fairly similar. Sometimes it takes two stabs to get the formula right, but that is usually all it takes. By expressing all formulas in the same simple terms (three colors, in percentages), we reduce an unknown formula to a mathematical equation, rather than an educated guess.

GOING METRIC Like most of us, I am accustomed to using English measurements, and when I do anything else I still use cups, yards, pounds, teaspoons and all the rest. But when I started dyeing wool, I felt a great need to eliminate as many variables as I could. So I took a huge breath and switched my mindset, where The Wool is concerned, to using metric measurement for everything, despite my previous reluctance to do this anywhere else in my life. I am so glad I did. Honestly, using the metric system makes the math easy to manage once you are accustomed to it, and not beyond the average person with basic math skills.

The great beauty of the metric system is that 1 ml of water weighs 1 gram, so liquid measure and dry measure can be treated as equal for wool-dyeing purposes. This principle is absolutely key to everything one does when using this method. You can relate the gram weight of dye powder equally to the ml measurement of water when making dyestock, and you can relate the gram weight of the wool equally to the amount of ml in the dyestock, when choosing a value for a color.

For instance, I mix 1 gram of dye with 99 ml of water, creating 100 ml of a '1% solution dyestock'. Because 1 ml of water weighs 1 gram, this 1/99 ratio of dye to water is mathematically accurate and easy to quantify. I make 1% dyestock for each primary, and store it all in milk jugs. So remember:

1 gram dye powder + 99 ml water = a 1% dyestock solution

USING PERCENTAGE-BASED FORMULAS Now I'm going to make you think a little harder. You'd better go get a cup of coffee!

In addition to adopting the metric system, I continued standardizing my methods by rendering all formulas in percentages, rather than teaspoon fractions. This creates a 'universal' formula that will work, regardless of the size piece being dyed. For instance, if I am using a formula that is 90% red and 10% yellow, that percentage will remain constant for any piece I dye. Since every formula, no matter who makes it, is ultimately a mathematical equation, whether it is rendered in percentages or 1/16 teaspoons - working in percentages broadens your ability to apply that formula in any circumstance.

I also use percentage measurement to determine how much dyestock to use to produce the value I need. It is generally known that 1% dye to the weight of the wool will produce a medium value for most colors, and it is also well-known that doubling the amount of dye on the wool with each value produces a gradation that takes the color from light to dark in 6-8 jumps (this is, in effect, what the 'jar method' accomplishes). So one good option for producing 6 values, (working outward from the medium value at 1%) is to use:.125%,.25%,.5%, 1%, 2%, and 4% (although 3% produces a color nearly as dark, with less dye). Some time spent trialing values will give you a progression that you like, and this progression will work for most color formulas that you use, except, perhaps, formulas that are mostly yellow - a slightly more saturated progression is needed there.

Once I know what formula I want to use, and what value I want to make it, the only remaining question is how much of the overall formula to mix up, and I determine this by weighing the wool to be dyed, and doing some basic calculations. Follow me through a sample calculation, and see if you can make sense of it:

Let's say I have 100 grams of wool (about ¼ yard), and I want to dye it to a medium value in a 90% red / 10% yellow formula. Since a 1% ratio of dye-to-wool produces a medium value, and I already use a 1% dyestock solution, equal parts of dyestock, and wool will, therefore, produce the medium value that I want, since 100 ml of 1% dyestock will deposit 1% dye onto the wool. Once I know that I need 100 ml of dyestock, I multiply that amount times the percentages in the formula. So I will mix 90 ml red and 10 ml yellow for this example.

Here is the same thing in equation form:

100g wool X 1 (factoring the percent of dye needed to produce a medium value) = 100 ml dyestock. Then:

90% X 100ml = 90 ml red dye 10% X 100 ml = 10 ml yellow dye

Here is another example, for dyeing 300g wool to a dark value at a 3% dye factor, using a formula containing 70% red / 10% yellow / 20% blue:

300g (wool) X 3(dye factor) = 900 ml dyestock
70% X 900 = 630ml red 10% X 900 = 90ml yellow 20% X 900 = 180ml blue

(Notice that we don't multiply the weight of the wool by 3 percent, but by 3. This is because the percentage symbol expresses the amount of dye powder as a percentage of the dyestock that we need to get the value we want, but in the equation we are calculating the amount of dyestock itself to use, which is exactly 100 times the amount of dye itself. Using percent in the equation would divide the final answer by 100, which would be incorrect. So dropping the percent sign and using the number alone is a shortcut to getting the correct answer.)

Have you heard the adage, "Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime"? This is, in essence, what I am doing. Rather than saying, "here is a formula that will dye 1 yard of wool", I am showing you how to assemble boiler-plate formulas and equations that will take you wherever you want to go when dyeing, and with relative ease once you are used to it. Don't let the math intimidate you - it's all stuff we learned in the fifth grade, and you ARE smarter than a fifth grader!

I could go into more detail here (in fact there will be a book on this sometime in the future) but for now I am just giving you the gist of the method. I will provide more help in future articles, so stay tuned!

THE BENEFITS OF USING LIQUID DYESTOCK Liquid dyestock is, without doubt, the most convenient way to dye wool. Even if you use pre-formulated colors, maintaining dyestock in the colors you use most will speed up your dyeing -- you can walk into the kitchen and dye a few pieces easily. One of the great conveniences of this method is that you need only produce dyestock occasionally, if you produce a fair quantity. For instance, 1,000 ml of dyestock will dye 1,000 grams (about 2 1/2 yards) of wool to a medium value, so if you produce 3,000 ml of each primary, (nearly a gallon) this will carry you through a fairly large project, or several smaller ones, even if you dye all your own wool. Once made, your dyestock will keep for a long time. Dyestock will, theoretically, last indefinitely, given the quality and sterility of the water you use, but for practical purposes, ProChem says it will last a minimum of 6 months. If you dye regularly, there is not much danger of wasting a lot of dyestock.

Using liquid dyestock will give you the kind of control needed to dye small pieces with accuracy. Using a 1-ml syringe (the type used to deliver insulin) helps make this possible. And when using several colors to produce a formula, small nuances in tone can be made. For instance, yellows are very, very difficult to formulate with accuracy, because tiny changes in the red and blue of a yellow formula produce dramatic results. Working in drops, however, these fine changes are quite possible, in fact there is a predictable mathematical progression of formulas in yellow that produces everything from near-green to near-orange, and every nuance in between.

Contrary to what you might think initially, I find this method to be a tidy way to dye, especially when the dye powder (nasty, messy stuff, in my opinion) spends most of the time in the cupboard. I use various-sized syringes and small pitchers to dispense dyestock. Because the dyestock that I use is dilute, spills rarely cause a stain if I wipe them quickly, even on my oiled oak floors and birch countertops. I use screw-top lids to store dyestock, and keep the lids screwed on when not in use, and I pour larger amounts of dyestock over the sink to avoid big accidents.

A FEW CAVEATS Using the three primaries does have its limitations, but they are few. I have formulated many browns and blacks using the three primaries, however, these colors are more difficult to produce. A lot of stirring is required, and the use of Glauber's salt mandatory to produce any kind of even result. Even then, your results may vary from batch-to-batch. If you are more fussy about your results, you may prefer to use pre-formulated browns and blacks, and add a little of the primaries to adjust them.

I use ProChem dyes, and have yet to experiment with other brands, although I can guess that even if the overall results vary from ProChem dyes, those brands would still behave predictably, using the same methods.

I hope this inspires you to try this method, which has worked so well for me. This is the first in a series of articles on the subject, and in future articles I will provide more detail about the methods I use, including equipment (with resources), working in percentages, setting up mathematical progressions of color formulas, how to trial color samples, and the care and feeding of your dyestock.

Copyright Susan Sylvia 2010

Bring Your Wool Dyeing Into the 21st Century! Advanced Methods Made Simple
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Black Friday Tilly Oak Round Coffee Table by Wholesale Interiors 2011 Deals

Nov 22, 2011 19:21:02

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Black Friday Tilly Oak Round Coffee Table by Wholesale Interiors Overview

Tilly Oak Round Coffee Table by Wholesale Interiors This substantially-sized large black oak coffee table is simple in design and will agree with many types and styles of accompanying decor. Sturdy and durable, the thick wood frame and legs will stand the test of time. Features: Round Style Black-Stained Oak Inward-Slanting Legs Connect at Center 2-Black Foam Pads on Each Leg for Protection of Flooring Assembly Required Dimensions: Overall Size - 47"" Dia x 16"" H Weight: 80 Lbs.



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Black Friday Winsome Wood Accent Table , Walnut 2011 Deals

Nov 21, 2011 21:27:31

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Black Friday Winsome Wood Accent Table , Walnut Feature

  • Classic, clean-lined end table/night stand offers casual style
  • Crafted of solid beechwood; wood nailhead accents
  • Simple carved rails complement roomy storage drawer and open shelf
  • Some assembly required; measures 18 inches in diameter by 22 inches high
  • Available in Natural, Walnut, Black, or White


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Elegantly simple, this night stand has room for all the necessary nighttime accessories.Its curved, smooth design blends well with any style of bedroom decor.Available in 4 finishes

Black Friday Winsome Wood Accent Table , Walnut Specifications

Combining solid beechwood construction with a tidy and practical style, this versatile end table/night stand makes a fresh and clean addition to the room. The oversized tabletop features a straight-edged square shape, while below the four rectangular legs host a deep storage drawer and open shelf. For subtle flair, the drawer front and lower side rails are sculpted with a wide curve that softens the table's overall look. Also notice how the wood nailhead accents and a simple drawer pull offer a tailored finish. Classic enough to stay in style no matter how the furnishings around it change, this table comes in four handsome finishes: Natural, Walnut, Black, and White. It measures 18 inches in diameter by 22 inches high. --Kara Karll

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Amish Dining Room Furniture - Traditions and Gatherings

The dining room is one of the rooms where the Amish pay particular attention. It is one of the places where the entire family can gather and it is considered to be a place to treasure where memories, conversation and good food are the order of the day. These families consist of a core grouping of parents and children sometimes between 7 and 10 of them plus older family members such as widowed family and grandparents. This means that the dining room furniture needs to be built to last.

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As a result the Amish go through a painstaking traditional process in order to be able to create both high quality and lasting furniture for themselves and for those that have an appreciation for fine hand crafted furniture. These heirloom quality pieces reflect the very nature of the Amish community in their utility, quality and simplicity.

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The pieces are made from the finest wood, and craftsmanship. It is an essential room and the pieces are picked out and decided on often time's months in advance of the wedding. This is one of the core pieces of furniture that are essential in the home. Dinning room tables are not just used for the family at meal times but also for church functions, and holidays that involve community participation.

Thanks to a growing awareness of the need for family which many in modern society have lost over the past several generations there has been a movement to return to gathering at meal times despite hectic and busy schedules.

As a result, individuals are taking pride and notice in picking out quality dining room furniture that is going to provide them with a warm and comfortable place to gather for meals while providing them the close atmosphere they are looking to return to and provide them with enough space to entertain.

Thanks to this growing interest the number of furniture shops in the Amish community have started to grow and since Amish furniture is usually made to order there are a number of different elements that you can choose from when picking out your own dining room set. For example, you can decide usually from a listing of what the shop provides the size, style, shape, even wood and finish that is used on your furniture.

You will find these types of custom orders either by going to the Amish community and purchasing directly or looking into middlemen which are partnered with the Amish in order to sell to outside communities. Styles include Windsor, Queen Anne, Shaker, French Country, Hoosier, Mission and a host of other styles including contemporary. Woods include oak, cherry, maple, pine and walnut. In addition because the furniture is custom made you can choose the types of supports and the shape of the top so you can have a pedestal support, or four legs or trestle. For tops you can choose round, oval, octagonal, even square or leaf styles which include stow leaf, separate center leaves or side drop styles.

Amish Dining Room Furniture - Traditions and Gatherings
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Nov 20, 2011 23:21:11

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Black Friday Oval Oak Coffee Table (Medium Oak) (19"H x 36"W x 22"D) Feature

  • Color: Medium Oak
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Black Friday Oval Oak Coffee Table (Medium Oak) (19"H x 36"W x 22"D) Overview

This Oval Oak Coffee Table is perfect for tight spaces, with no sharp corners to bump into and a tightly cropped top design. Made of solid ash with oak veneers and a medium oak finish, this classic cocktail table features a dovetailed, solid wood storage drawer and a display shelf underneath. The soft shape is easy to move around, and will not interfere with traffic flow. Assembly level/degree of difficulty: Easy.



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Dimensions of a Large Wooden Coffee Table

Large wooden coffee tables go well with big sofas and look wonderful in rooms that are larger than normal. These tables however can be placed even in bedrooms to place sculptures or family photos and are usually created with sleek lines or the antiques ones with carvings. Although coffee tables are available in contemporary or classical designs, the one you chose for your room or home depends on its style while the dimensions of the table must suit the living room arrangement.

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Types and Dimensions

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The more popular type of large wooden coffee tables are generally made of mahogany, pinewood or oak with the tops coming in glass or marble available in the traditional square, round or rectangular shapes. The larger ones have dimensions of 840mm wide, 280mm high and 40mm deep and are large enough to hold a full tray of coffee as well as magazines and newspapers. Some of the much larger wooden coffee tables can be used even as a cabinet or side table and has the capacity to hold a number of items.

Shapes and Styles

Of all the large wood coffee tables, the rectangular is by far the most popular especially since it matches the dimensions of most living rooms and lends a special ambiance to it. Tables made of oak veneer are also very popular with the nest of three tables made of wood not only looks good but does a great job in maximizing space in any room.

The designs of these large tables can be as traditional wooden or contemporary with a tempered glass top rectangular in shape and legs crafted in the cross over design. The modern designs also have extensions that lead from the legs for the purpose of placing magazines or plants to suit the décor and personality of a contemporary living room.

Some Examples

A large table that is great to look at and well made is the Leighton Barclay square table with overall dimensions of 20"H, 40"W and 40"D, constructed with rustic cherry veneers and hardwood and has four drawers and a wood framed woven cane shelf, or the William Sheppee Rajah Coffee table in walnut finish and acacia wood constructed with dimensions of 18"H, 53"W and 29"D. Both are perfect for a large room or living space.

Advantages

The advantage of the large wooden coffee table is that it can be used not only as a decorative piece of furniture that lends sophistication and elegance to a room but can also be used to play cards, board games or for kids to use as a study table and as a centerpiece to hold snacks and nibbles when friends and relatives gather for a cozy, intimate evening. If this large coffee table comes in more than one level, so much the better since the extra space can be used to keep plates, and cutlery for easy reach.

When looking to buy a coffee table, if you can afford it and providing space is not a problem, you really should go for a large wooden coffee table which would turn out to be a worth while investment in the long term, especially if you ensure that it's made of high quality wood and well crafted by expert craftsmen.

Dimensions of a Large Wooden Coffee Table
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Through Mexico's Copper Canyon With the Chihuahua Al Pacifico Railroad

I

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The streets of Chihuahua appeared black, movement-devoid slabs as the van unimpededly slipped over then at 0530 to the train station, not a single automobile encountered during the brief journey from the Hotel San Francisco. Founded in 1709 by the Spaniards and taking the Indian word for "dry and sandy place" as its name, Chihuahua City, located on a 4,667-foot desert plain, is the capital of Chihuahua, Mexico's largest state, with a 150,000-square-mile area. A cowboy city, it is characterized by the Franciscan Cathedral in its main square, Pancho Villa house, cowboy hat-clad citizens, and stores displaying endless rows of cowboy boots. The state itself, topographically distinguishable by brown, vegetation-less formations, is the leading producer of apples, walnuts, cotton, and jalapeno peppers, and is prevalent in lumber production and cattle ranching. An agrarian Mennonite community produces its own indigenous type of cheese.

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Ahead, and beyond the fence, appeared the two locomotives and the four lighted passenger cars comprising the daily westbound Chihuahua Al Pacifico Railroad, operating as Train 74, cradled by one of three tracks as it was prepared for its still-nocturnal departure to the Copper Canyon and, ultimately, to its Pacific coast terminus, Los Mochis. I would only travel halfway today, to Posada Barrancas.

The tiny, twin wooden-bench terminal, sporting little more than two ticket windows-'tequillas" in Spanish-was almost equally devoid of life, save for the attendant behind the barred window and three other luggage-toting, still-sleeping travelers.

Fifteen minutes before its 0600 departure, the door to the platform was opened and the handful of passengers exited through it, re-impacted by the cold, dark morning and met by the conductor, who indicated the passengers' seat numbers. The first of the two passenger cars, configured with 68 thick, reclining seats in a four-abreast, two-two, arrangement and alternatively upholstered in red-gray or dull green, featured car-length overhead luggage racks, window pane-encased adjustable blinds, and aft, men's and women's lavatories. The dully-lit car, soothing to the early-morning, incompletely-opened eyes, greeted me with welcome, heater-generated warmth, as evidenced by the steady hum audible before boarding.

Protracted reaction, as the couplings snagged the trailing car, produced an initial jolt as the chain initiated movement. Creeping past the still-dark and empty streets, the train lurched over the silver rails, which passed through the suburbs of Chihuahua, seemingly slipping away from day before day itself had even arrived.

Operating over the long-envisioned rail link between the fertile Chihuahua plains and the Mexican west coast in order to transport goods to the port of Topolobambo for transfer to the shipping routes, the Chihuahua al Pacifico Railroad traces its origins to Albert Kinsey Owens, an American railway engineer, who moved to Mexico in 1861 and conceived a Chihuahua-Topolobambo connection. Forming a Mexican-American company two years later to design it, he was awarded a contract by the Mexican government to build a rail line between Piedras Negras and Topolobambo which would eventually offer spur lines to Mazatlan, Alamos, and Ojinaga. However, ultimately unable to secure sufficient funding to complete the project, Owens ceded it to Foster Higgins, whose Rio Grande, Sierra Madre, and Pacific Railway Company operated over the 1898-completed, 259-kilometer section between Ciudad Juarez and Casas Grandes. Insurmountable obstacles equally precluded its further extension.

The project was next adopted by Enrique Creel, who operated the Kansas City, Mexico, and Orient Railroad and who was able to further connect Casas Grandes with La Junta after four years of additional construction, from 1910 to 1914. But revolutionary attacks thwarted further completion of the next sector, that from Ojinaga to Creel.

By 1900, Topolobambo was connected to El Fuerte by several Mexican and US rail companies, but the fully envisioned route, from Chihuahua to Ojinaga, remained elusive until 1927, when the Mexican government itself completed the sector which Creel had started. Remaining was the 260-kilometer stretch within the canyon whose topographical obstacles and 7,000-foot elevation change would require extreme engineering feats to overcome. Nationalizing the independent rail companies which operated over either end of the still-unconnected line in 1940, the Mexican government announced 13 years later, in 1953, that the program would be completed.

The originally estimated five-year construction project, commencing with Owens' work in 1863, ultimately took some 90 years and million to complete, the final track not laid until 1961. The project, having experienced multiply-failed attempts by several companies, cost overruns of hitherto unimaginable proportions, engineering failures, the Mexican revolution, and World War I, ultimately triumphed with a rail connection between the sea-level city of Los Mochis and the high-elevation capital of Chihuahua via the rugged, inhospitable topography of a series of Sierra Madre Occidental-located canyons traversed by tracks which threaded their way through 86 tunnels and over 37 bridges, thrice crossed the Continental Divide, and were subjected to an 8,000-foot elevation change in the process.

Dawn encroached itself on night's blackness as a colorless metamorphosis, progressively revealing the opaque hue of the cloud cover. The Chihuahua suburbs yielded to rich, chocolate-brown foothills and the gold, straw-like hay growing right up to the rails.

Decreasing speed, the Chihuahua al Pacifico Railroad ceased its momentum at Cuauhtemoc, now 132 kilometers from its origin. Originally known as San Antonio de Arenales, the village, later adopting the current name after the Aztec emperor, traces its origins to the railroad's arrival in 1900, but experienced significant growth some 21 years later when the Mennonite community settled there.

Reinitiating motion, the train moved amid wheat-gold fields, which stretched on either side to the foothills of the Sierra Madre Mountains. The first hint of the topography to come had been glimpsed. The sky, now an illustrious blue, retained a few scattered white cotton formations.

I walked into the Dining Car for breakfast, my first meal on the rails. Located directly behind the locomotive, it featured a forward galley; four, four-place booths; a glass divider; two two-place booths on the left and a c-shaped, inward-facing divan with tables on the right; a second glass divider; and another four, four-place booths. Brass lamps attached to the car sides hung above each table. Seats alternated between dark red or green upholstery.

A standard, two-page menu featured purchasable breakfast, lunch, and dinner items. My own breakfast included an omelet of ham and cheese, fried potatoes with peppers and onions, refried beans with grated cheese, and tortillas and salsa.

Leaving the valley and its ubiquitous apple orchards, the Chihuahua al Pacifico Railroad passed over the Continental Divide for the first of what would become three occasions and briefly stopped at La Junta, site of the railroad roundhouse, now at a 6,775-foot elevation. Upon departure, it commenced its gradual climb, leaving behind the plains of Chihuahua.

By 1030, having covered some 200 kilometers, Train 74 wound its way through the Sierra-Madrean oak-pine woodland as it ascended through 7,000 feet. San Juanito, at 265 kilometers from Chihuahua and at an 8,000-foot elevation, was Mexico's coldest community, although the sun currently shined unobstructedly. Established in 1906, it, like many villages along the route, took root as a result of the railroad's expansion.

At kilometer-marker 551, the peaks of the Sierra Madre Occidental loomed ahead.

Plunging through Tunnel 4, at 4,134.8 feet the line's longest and the location of the third crossing of the Continental Divide, the Chihuahua al Pacifico Railroad emerged onto dual-branching track, ceasing motion while an eastbound freight train passed to the left before partially backing into the tunnel and reemerging on the spur line for its approach into 7,735-foot Creel. Founded in 1907, during the first stage of railroad construction, it is the gateway to the Tarahumara Indian culture and, as the principle community within the canyon proper, is inhabited by some 5,000 people. Its current economic activity includes trade, the railroad itself, the lumber industry, and tourism. A brief stop permitted a large, name tag-bearing tour group to board the otherwise empty passenger cars before the train almost instantly regained momentum and moved past the town's main square and line of wooden shops and guest houses. Redirecting itself off of the spur line, it rejoined the main track for its canyon-penetrating journey.

As the four-car chain thread its way though rock wall and pine, the Ferromex diesel engines appeared ahead and either to the left or the right of the windows as they negotiated the turns. Climbing toward the line's highest point at kilometer marker 583, 8,071-foot Los Ojitos, Train 74 followed the winding, ever-ascending, single track, wafts of crisp pine air and smoldering wood fires entering both ends of the cars at the conductor's stations.

At 1235, the train threaded its way through tall, dense pine and the carpeted expanses of the canyon became visible through the left windows; moving through kilometer marker 592, it commenced a steep descent over "el lazo" as the track's geometry looped into a complete circle and recrossed over itself.

Approaching Divisadero at 1320, now 354 kilometers from its origin, the two-locomotive and four-car Chihuahua al Pacifico Railroad transitioned from mountain to canyon topography and decreased speed, moving past a chain of flatbed freight cars supporting vehicles, and ceased movement at the two-track station. Unleashed for a 15-minute scenic stop, its patrons were instantly engulfed in a Mecca of activity as they negotiated the stalls which served as the temporary displays of the Tarahumara Indian's basketry and wood carvings enroute to the Divisadero Overlook, where they were met with the thin, crisp air and the panoramic view of the Copper, Urique, and Tararecua Canyons whose size, depth, and grandeur were awe-inspiring and silence-promoting. A thin line, representing a tributary to the Urique River, snaked 4,135 feet below. The geological formations themselves were the result of plate tectonic shifting some 90 million years ago, a planetary phenomenon which later produced the mountains of North and South America. Earthquakes of hitherto unimaginable magnitude ultimately produced the Sea of Cortez between Baja California and the Mexican mainland. Today's canyons were deeper, greener, and four times larger than Arizona's Grand Canyon.

A blow of the locomotive's whistle indicated that it was time to return to the train for the journey's continuation. The quick, four-kilometer trek to the Posada Barrancas Station, which served three canyon lodges, took me to my overnight destination, the small pick-up truck awaiting only feet from the rail car's steps. After only a 30-second stop, the train reinitiated power and its trailing passenger car disappeared as it moved between the track-sandwiching rock faces and rounded the bend, the location's daily lifeline now severed for another 24 hours. The truck, making its way up the dirt hill with the luggage on its flatbed, stopped in front of the Hotel Posada Barrancas Mirador.

A three-story orange adobe lodge built on the rim of the 5,770-foot-deep Copper Canyon, it featured wood-framed balconies in rustic Tarahumara Indian style and included three daily meals. The lobby, adorned with a brown tiled floor and yellow adobe walls with an Indian-patterned border, featured a cathedral ceiling of wood slats and thick, tree trunk beams with three wagon wheel-like chandeliers, a huge adobe fireplace with a pottery-adorned mantel and a crackling fire during evenings, and leather sofas and arm chairs. A small, separate bar featured small, round wooden tables, colorful Indian-motif chairs, an orange adobe fireplace, and a painted, wall-length mural of the Copper Canyon and the railroad tracks which ran through it. A large, outdoor, canyon-overlooking balcony framed by a natural branch- and trunk-border was accessed by a door from the lobby.

A tiled, outdoor walkway led past crevices of pottery, rocks, and cactus on the right and the room doors on the left. The rooms, in quintessential Mexican-Indian style, retained the hotel's tile floors and featured rough, white adobe walls; wood-beamed ceilings; small, white adobe fireplaces with orange bases; separate, outside sinks and closets whose wooden doors were made of diagonally-patterned tree branches; inside tiled showers; and rustic tree trunk and branch balconies overlooking the canyon.

Lunch was served in the dining room, which contained long, wooden tables, and featured a downward-slanting ceiling made of thin wood branches, four wooden chandeliers, a green slate fireplace, and floor-to-ceiling windows which looked out over the canyon, and included cream of mushroom soup; filet of grilled beef, baked potato, refried beans and cheese, nachos with melted cheese and tomato sauce, and tortillas and salsa; peach cream pie with a graham cracker crust and chocolate sauce drizzle; and coffee.

The few wisps of cloud brush-stroked on the western horizon above the rock-sculpted walls of the canyon temporarily transformed themselves into pink and purple hues. The air, thin, pure, and brisk, exuded tranquillity. Far removed from a settlement or town of any appreciable size, the orange adobe hotel overlooking the rim became an isolated world unto itself.

Dinner, the second meal in the canyon, included lentil soup; barbecued chicken breast, lime rice with green olives, and mixed vegetables; and pineapple cake.

The canyon, now devoid of light, was reduced to a black, referenceless hole. The grid of stars, unobstructed by a single cloud vapor, pollution-caused haze, or ground light, penetrated the night sky like high-intensity beams melting into black wax. The cold, rarefied air was heavy with the aromas of the burning logs in the lodge's adobe fireplaces. Surrendering to sleep, I lapsed into the void of oblivion...

II

Pierced only by the sounds of the periodically-howling coyotes, night had remained invisibly black. At 0630, between the Copper Canyon and a band of black cloud, dawn poured itself into day as molten orange lava through a sliver on the eastern horizon, progressively encroaching itself until the once-black cloud band became infused with tinges of orange, like a sponge gradually absorbing day's liquid. The crevices and corrugations of the canyon's cliffs, although still indistinguishable, became visible in silhouette form beneath the dark-blue sky whose nocturnal light, the profusion of interstellar stars, had faded until only a planet-representative pinpoint of light remained diagonal to the lodge's balcony. Absorbing the full fury of day, the cloud band hovering over the horizon became engulfed in fiery red flame.

The daily westbound train, which would take me the remaining half of the distance to its terminus, Los Mochis, had just pulled out of Chihuahua. The clouds, now totally consumed by fire, were completely engulfed by red. As the flame burned itself out, the red once again progressed to a cooler orange and the sky transformed itself into a morning baby blue. The gray granite of the canyon's sculpted rocks and the green of its lower-elevation vegetation became distinguishable. Breakfast, served in the hotel's dining room, had included orange juice; a fresh fruit plate of watermelon, papaya, cantaloupe, banana, cherries, and limes; pancakes, maple syrup, and bacon; and coffee.

By late-morning, the lodge seemed suspended by its silence as its guests, temporarily away, became involved with hiking and horseback riding excursions, almost in anticipation of the daily train from Chihuahua, lifeline to the isolated canyon community. A very small, colorfully-clad Tarahumara woman, carrying a baby cradled in a fabric sling behind her back, peeked into the lodge's window, in curiosity of the "other" life experienced here.

The suspension of silence, time, and society was abruptly shattered at 1330 as the dark green and red Ferromex diesel locomotive, sprouting gray smoke and pulling its chain of five cars, appeared between the bushes on the single track, following the right curve and stopping at the "Old West'-resembling wooden platform on which some 20 people, having emerged from Posada Barrancas' three lodges, congregated. Unlike yesterday's train, today's was comprised of a single locomotive, the standard dining and bar cars, and three passenger cars. Clamoring on board with the rest of the luggage-carrying passengers, I reached my left-hand seat just as the engine had released its brakes and the westbound train had slipped between the two rock faces on the other side of the dirt road.

Only moments after leaving the station, the Chihuahua al Pacifico Railroad followed the multiplying tracks into San Rafael and stopped parallel to the eastbound train. A gradual descent, from 7,500 feet to sea level, would characterize most of the remaining journey. Lunch, served in the dining car, included a California baguette of ham, cheddar cheese, lettuce, tomato, onion, mayonnaise, and Dijon mustard on French bread with crispy French fried potatoes.

Rounding a left bend, the Chihuahua al Pacifico Railroad plunged through a tunnel and over the 695.4-foot Laja Bridge, the tracks now nestled in a pine tree-rich canyon. At 1515, it pulled into the 5,300-foot station of Bahuichivo, which serves the town of Cerocahui, located 16 kilometers amidst apple and peach orchards, and the village of Urique, which is located at the bottom of the canyon. Between kilometers 688 and 708, the train bored through a series of 16 tunnels carved into the canyon's edge. The track, paralleling the slender, rocky, almost-dry Septentrion River below, was itself "miniaturized" by the green-carpeted peaks of Chihuahua pine, Douglas fir, and Quaking aspen towering above it. The sky, abundant with majestic, floating silver cloud islands, was otherwise an illustrious blue.

Reduced to but a model railroad, the six-chained linkage moved amid the towering, granite and green alpine-topographical peaks of oak and pine, periodically swallowed by a series of tunnels, which instantaneously reduced day-blue to night-black. Mimicking the locomotive's turns, curves, and jolts at slightly delayed rates, its trailing cars followed suit with uncanny precision. As soon as the train exited a tunnel, the seemingly tiny round hole representing the entrance into the next always appeared ahead.

Entering tunnel 49, the train, now descending into the Santa Barbara Canyon, executed a 180-degree turn before emerging and again was subjected to a second 180-degree bend on the bridge spanning the Septentrion River. The village of Temoris, founded in 1677 by Jesuits and located on a 3,365-foot plateau above the station, had been reached by 1610 in the afternoon.

Passing through the Rio Septentrion Canyon, Train 74 traveled through notably tropical topography, characterized by banana, palm, and mango trees. At 1708 and kilometer-marker 748, the train crossed the 1,018.5-foot Chinipas Bridge which, at 335 feet above the green surface-appearing Chinipas River, was the highest of the line, and, six kilometers later, bored through the last and longest of its tunnels, number 86, which was 5,966 feet in length. Like the last sounds of a symphony, the Chihuahua al Pacifico Railroad exited canyon country.

As evening approached, the passengers, many of whom belonged to one of two travel groups, made way to the bar car for wine and cocktails. The car itself, located between the dining and the passenger cars, had been configured with an inward-facing bar with several round bar stools, mirrored shelves for wine and liquor bottles, and upside-down hanging glasses. Primarily upholstered in red, its lounge chairs were sandwiched by small, round drink tables, while a stand-up bar and a concessions counter for salable snacks and souvenirs was installed at the front of the car.

At kilometer marker 781, the train passed over the Agua Caliente Bridge, which spanned the Fuerte River and, at 1,637 feet, was the line's longest. Traversing low, scrubby cactus and thornforest terrain at 1730, it moved at considerable speed beneath paling blue skies and dark, periodic nimbus cloud collections characteristic of dusk. Horizontal lines of cloud, brush-stroked on the western horizon, were eaten by burning orange coals. Hovering only feet above the curved silhouettes of the mountains, the sun, in pure cylindrical geometry, burned with orange fury before slipping behind them. Settling into nocturnal rest, it projected a volcanic eruption of purple and orange liquid lava skyward in its aftermath. The snaking river below the bridge cradling the track seemed lit with a violet match. The cloud formations, temporarily torched by orange, metamorphosed into purple as night snuffed out the few remnants of day's embers burning just above the horizon. A quilt of ruby and gray stratonimbus draped itself over day, covering it with suffocating darkness, and leaving the warm, lighted interior of the passenger cars as the only remaining light.

Train 74, now traveling parallel to flat, almost-desert scrub in the state of Sinaloa, had left the Copper Canyon and the foothills of the Sierra Madre behind, and would close the remaining gap to its final destination in blackness, leaving only the "clock" of its wheels against the track as audible evidence of its advancement. Walking to the dining car for the last meal on the rails, I ordered a bottle of French white wine and an entrée of chicken cordon bleu with a mushroom cream sauce, Mexican rice, and mixed vegetables.

The town of El Fuerte, reached at 1910, was of Spanish colonial architecture and had been founded in 1564 by the Spanish conqueror Francisco de Ibarra for the purpose of erecting a fort to protect its citizens against Indian attack. Serving as a trading post on the Camino Real for three centuries, whose Spanish mule trail had connected Guadalahara, the Alamos mines, and the Sierra Madre Occidental, it had become the capital of Sinaloa in 1824.

Lurching on the single track beneath dark velvet, star-diamond skies and moving over the flat expanse of land, Train 74 covered the remaining 82 kilometers between El Fuerte and Los Mochis, the rectangles seeming to skim along the sides reflections of its lighted passenger car windows on the track-side vegetation.

The rectangular reflections of the car windows were like the reflections of the journey: unlike other rail lines, which offered alternative transportation means to certain destinations, the Chihuahua al Pacifico Railroad offered the only land line to and through the Sierra Madre Occidental and its related canyons. The life line to the communities along its track, from Chihuahua to Los Mochis, it offered singular-method, vital transportation; traveled over 653 kilometers of track whose route could only be equated with an extreme feat of railway engineering; offered unparalleled mountain and canyon scenery; and connected the Mexican and Tarahumara Indian cultures.

The single track burgeoned into many and the train passed a considerably-sized railway yard. The lights of Los Mochis, the modern city located only 19 kilometers from the port town of Topolobambo, loomed ahead. Creeping through the suburbs, the houses of which were only yards from the actual track, the Chihuahua al Pacifico Railroad moved past the modern Estacion de Los Mochis at a snail's pace and snagged its brakes for the last time at 2205, completing its 16 hour, 20-minute journey from the plains to the Pacific.

Taking my suitcase from the overhead rack and climbing down the few stairs to the platform, I watched the uniformed crew turn off the train's lights and file into the terminal, having completed another westbound run, and could only marvel at the vital role they played in the railroad's purpose to link the Copper Canyon with the rest of Mexico.

Through Mexico's Copper Canyon With the Chihuahua Al Pacifico Railroad
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